Food For Thought - 3-29 Brett McCarthy

Mar 29, 2019

Chef Brett McCarthy

Steve sits in for Adrian today and the discussion is all about pork shoulders, rubs, hard woods, even cedar planks on this smoke-infused edition of FD4T. WITCC's Brett McCarthy is on hand to talk about grilling, smoking, and barbeque. So whether you're cold- smoking a salmon or barbequing a beef brisket, we've got you covered.