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Food For Thought - 8-17 Chef Mike Gasaway

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We're talking Demonstration Kitchens, Production Kitchens, Theory Kitchens and how not every student that gets a job in the culinary field is working in a restaurant, today on Food For Thought. Chef Mike Gasaway from the WITCC Culinary Arts Program stops by to talk about the program which is going into it's 5th year at the college.

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