Food for Thought

The owner of Marto Brewing Co. and Executive Chef Nick Goodwin talk about beer, burgers and more with Siouxland Public Media's Sheila Brummer.

This week on "Food for Thought" Gretchen Gondek joins Siouxland Public Media's Sheila Brummer. Gondek shares details on an event she’s hosting at the…

A Siouxland native is helping pork producers go high-tech. Chris Bomgaars created an app called “EveryPig”. “EveryPig” says it helps farmers manage their…

All three Sioux City brewerys will be offering their wares along with dozens of other brewers at the 16th Annual Nature Calls event Saturday, September…

Dine Out for Education is an day-long event where you can order food at participating eateries and the money goes to help kids in the reduced lunch…

Greek food is so much more than gyros, that said, you can get a really good gyro at the Holy Trinity Greek Orthodox Church this weekend. It's Greek Fest,…

Everybody's been talking about the moon all week so we're focusing on the principal component of the moon....cheese. (It's made of green cheese, right?)…

Katelyn Brinkerhoff, from ISU Extension & Outreach (and super interns, Claire Growth and Gustavo Flores) sit down with guest host, Steve Smith to talk…

Burritos, Gyros, BBQ, Craft Beers, acres of Funnel Cakes and big ole' Turkey Legs! All that and some new stuff too. Adrian welcomes Dave Bernstein to talk…

Adrian was out of town and we were already at the Dorothy Pecaut Nature Center so Sheila Brummer took a few extra minutes to talk to naturalist, Dawn…