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Food for Thought: Say Cheese

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Margaret Holman
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Credit Margaret Holman
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  Today on Food for Thought we taste cheese: Bonne Bouche from Vermont Creamery; Marin Triple Creme Brie from Marin Fench Cheese Co.; Fat Bottom Girl from Bleating Heart Dairy; and Twig Farm Tomme from Twig Farm, Vermont. Our friends Chef Bret McCarthy and Chef Michael Gasaway from WITCC's Culinary Arts program joined us. 

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Credit Margaret Holman
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The Bonne Bouche from Vermont Creamery

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