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SPM’s Gretchen Gondek speaks with Chef Brett McCarthy, director of the WITCC Culinary Arts Program, about grilling ideas for the 4th of July. He suggests…
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Chef Brett McCarthy, the top chef of WITCC's Culinary Arts program joins Gretchen today. They discuss the upcoming party that Siouxland Public Media and…
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Like changing leaves and decorative gourds, the pumpkin spice latte has become a symbol of fall's commencement. Possibly it has become THE symbol. In the…
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Today on Food for Thought we taste cheese: Bonne Bouche from Vermont Creamery; Marin Triple Creme Brie from Marin Fench Cheese Co.; Fat Bottom Girl from…
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Food for Thought is back on the road, today. It's a short trip, just across the street from FM90. Chef Brett McCarthy, Administrative Program Coordinator…