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It's spring and we're just a few weeks away from the opening of the Sioux City Farmers Market. Market Manager Becky Kempers stops by to talk to guest host…
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Steve sits in for Adrian today and the discussion is all about pork shoulders, rubs, hard woods, even cedar planks on this smoke-infused edition of FD4T.…
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We love a parade and there's one this Sunday! Kelly Quinn, co-founder of the Sioux City St. Patrick's Day parade sits down with guest-host Steve Smith to…
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Steins & Vines is going into its 5th year and will be taking up the floor of the Tyson Event Center tomorrow (2/16/19). Adrian caught up with Nick Gengler…
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Missie Fischer has been in a church basement for the last five days with dozens of volunteers covering giant Granny Smith Apples with caramel, milk…
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It's been cold, why not slide up to a nice warm oven? Or...bread machine. Yankton native Loretta Sorenson decided that she and her husband should start…
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Years ago Nisa Salmen fell in love with the white-chocolate raspberry mocha from a national coffee chain which set up a chain of events that led her to…
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Austin Foster is the guest on this edition of Food For Thought in what just might become a year-end tradition. Austin talks about Miracle on 4th Street…
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Adrian Kolbo steps in as the new host for Food For Thought, and he welcomes Tyrel Drey to talk about what whiskeys make a good gift.Food for Thought eases…
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Adrian welcomes Barb Gross to talk about cook books, library reference, DVD's, CD's and eResources - all of the things that are available to you from the…