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Food For Thought - 1-18-19 Nisa Salmen, Hardline Coffee Co.

Years ago Nisa Salmen fell in love with the white-chocolate raspberry mocha from a national coffee chain which set up a chain of events that led her to open a coffee shop of her own (and to start drinking real coffee.) Adrian welcomes Salmen, who just held the grand opening of that coffee shop, Hardline Coffee Co. last weekend. They discuss the burgeoning coffee culture here in Sioux City and starting a business downtown.

Ideas for Food For Thought, shoot Adrian an email at AdrianKolbo@gmail.com

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