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Food For Thought - 3-29 Brett McCarthy

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Steve sits in for Adrian today and the discussion is all about pork shoulders, rubs, hard woods, even cedar planks on this smoke-infused edition of FD4T. WITCC's Brett McCarthy is on hand to talk about grilling, smoking, and barbeque. So whether you're cold- smoking a salmon or barbequing a beef brisket, we've got you covered.

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