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Hear about the grand opening of the Koated Kernals Shoppe showcasing the Jolly Time Pop Corn Museum. B. J. McClellan talks up her family’s 100 year…
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"Up from the Earth" brings homegrown food to those in need, and Dr. Randy Burnight joins Gretchen to discuss this wonderful initiative on this encore…
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Gretchen Talks to Jeremy Pigg, director of development at Opportunities Unlimited, about "Culinary Delights--Charitable Nights." Chris Bobian, Minerva's…
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The Northwest Iowa Symphony Orhestra will round out their concert season this Saturday with a fun program called "Rhythm and Brass." FM90's Gretchen…
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The Alzheimer's Association's annual "wine and chocolate" fundraiser has grown into one of Siouxland's most exciting events, bringing top winemakers to…
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Bethany Manning of Congregation Beth Shalom joins Gretchen for today's Food for Thought. Passover begins today, and Bethany describes its history,…
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Korie Lown, a registered full-time dietician at the Hy-Vee on Hamilton Boulevard, talks about how the Blue Zones principles that apply to cooking. Lown…
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Sioux City Community Theatre will present the musical “Dirty Rotten Scoundrels,” March 12 through March 29. FM90’s Gretchen Gondek speaks with Tim Hess,…
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The folks at Apostolic Faith Tabernacle Church speak to Gretchen on Food 4 Thought about their monthly Indian taco sale. These amazing tacos are made with…