Food Truck Fridays is Back! Adrian welcomes Sam Burrish to talk about what's on offer at Pearl Street Park this summer.
Sioux City Food Truck Fridays is back this summer at Pearl Street Park across from the LaunchPAD Children's Museum. Sam Burrish is here to talk about all the culinary offerings and food truck culture in general.
Erik Martin and Rod Wellman have been home brewing for years but now they are making the switch from micro-batch home brewing to crafting beer for hopefully thousands at Marto Brewing Co. a new Brew Pub going in next door to the Promenade Theater in Downtown Sioux City.
The Sioux City International Film Festival gets underway Wednesday, but there are loads of things to do leading up to that. Live music, BBQ, hot rods, a planetarium show in Wayne and a chance to audition for the Northwest Iowa Symphony Orchestra.
We talk about Barbeque or BBQ on today's edition of Food For Thought. Adrian sits down with Sarah Morgan from Camp High Hopes to talk about Ribfest coming to The Hard Rock Hotel and Casino's Battery Park on June 23rd.
Ho Chunk Farms Ag Business Manager, Aaron LaPointe and Brian Mathers, Executive Director of the Ho Chunk Community Development Corporation stop by to talk to Adrian about some exciting developments taking place just a few miles from Sioux City in Winnebago, including a huge new farmer's market, organic farming and much more.
SPM’s Gretchen Gondek speaks with Chef Brett McCarthy, director of the WITCC Culinary Arts Program, about grilling ideas for the 4th of July. He suggests that the more adventurous pit masters use the Himalayan Pink Salt Slab to prepare your meats and vegetables.