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Sioux City native Libby Green has created an EatAway app that will help travelers communicate their dietary restrictions. Right now, she's in Japan, which…
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Gretchen speaks with Laurie Taylor ( ISU Extension and Outreach regional food coordinator and Master Gardner) about some exciting news! Spaulding Park…
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Laurie Taylor, ISU Extension and Outreach regional foods coordinator and Master Gardener, tells us about the Farm to Fork tour of locally grown food. It…
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Brent Stockton, who sits on the executive planning committee for RAGBRAI, chats with Gretchen about a range of diverse offerings available for thousands…
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Once a popular fruit to grow in Iowa, sour cherries are now a bit rare in our orchards. They are labor intensive, delicate, and loved by birds. But they…
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Roger Caudron, secretary/treasurer of Buy Fresh Buy Local and an organizer of the Sioux City Farmers' Market, brings Gretchen up to speed on the latest…
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Summer commences with Greek Fest in Siouxland. There is lamb, pastry, Greek coffee, and so much more that makes us completely forget about the months we…
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Hear about the grand opening of the Koated Kernals Shoppe showcasing the Jolly Time Pop Corn Museum. B. J. McClellan talks up her family’s 100 year…
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"Up from the Earth" brings homegrown food to those in need, and Dr. Randy Burnight joins Gretchen to discuss this wonderful initiative on this encore…