Search results for

Also: Suspect in ricin letters described as conspiracist and Elvis impersonator; North Korea "sets conditions" for return to talks; and former Rep. Gabrielle Giffords expresses her anger after gun bills fail in Senate.

It's been a year of complacency deferred and sleeping giants roused. So it's only natural that much of 2017's best music would reflect that tumult, albeit in radically different ways.

Though the gap between spending and revenues has narrowed, it has stayed above the $1 trillion mark.

Also: International Monetary Fund warns of greater risk of global recession; Romney gets boost in Pew poll; security tight as German chancellor visits Greece; Felix Baumgartner's record skydive on hold.

It was an unusually strong year for great unknown artists. While bigger, more established bands continued to attract the most attention, smaller, lesser-known acts made the most memorable music of 2008. All of the great unknown artists featured here made music that was inspired, original and heartfelt.

Tax season is approaching. Tax breaks that were extended as part of President Trump's "One Big Beautiful Bill" will mainly benefit high-net-worth and high-income people.

The panel's third meeting this month will focus on how former President Trump pressured former Vice President Mike Pence not to count lawful electoral votes. The hearing starts at 1 p.m. ET.

Fresh Air rock critic Ken Tucker offers his picks for the best music of the year, including Fiona Apple's latest album and a Bob Dylan DVD. He also addresses the topic of women in music, and he talks about the year in hip-hop. Tucker is the film critic for New York magazine.

Fresh Air's music critic Ken Tucker's picks for the best music of 2009 include songs by Taylor Swift, Billy Currington and Michael Franti as well as albums by Loudon Wainwright III, the Fiery Furnaces, and Bob Dylan.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.