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China's economic growth has been slowing down for years. Tariffs have contributed to slower growth since early 2018, when the economic standoff began, but it's hard to pinpoint how much.

The Iowa Department of Public Health reported no new deaths due to complications of COVID-19 and about 170 new cases, with two more in Woodbury County.…

Every answer is the name of a world capital. You'll be given a four-letter word. The first two letters are the first two letters of the city's name, and the last two are the last two letters of the country's name. For example, if you were given "loin," the answer would be London, Great Britain.

Former President Trump was supposed to testify under oath, facing questions from New York's attorney general. That and the Mar-a-Lago search barely scratch the surface of the legal headaches he faces.

The CDC director endorses booster shots for at-risk workers. The House panel probing the Jan. 6 attack issues subpoenas to four ex-Trump officials. The U.S. hosts a summit that will talk about China.

Matt Bissonnette wrote No Easy Day under the pseudonym Mark Owen. He has drawn criticism for publishing details of the Osama bin Laden mission without Pentagon approval. Peter Bergen, author of Manhunt, says this account of the raid fits almost exactly with his understanding of the operation.

Conservative influencer Charlie Kirk has focused his political organization on winning Trump another turn. But many longtime Republicans are concerned about the group's effectiveness.

Donald Trump isn't just a former president. He is also currently seeking the Republican nomination for the third time in 2024. That means he has to take his criminal charges out on the campaign trail.

Mitt Romney says his win in the Texas primary puts him over the top in the delegate count and secures his nomination as the Republican candidate for president. Meanwhile, Donald Trump resurrected the "birther" debate at a Las Vegas fundraiser for Romney.

Coffee beans are filled with oils that emerge from coffee grounds under high pressure. These oils form the crema - "the frothy stuff" on top of an espresso. In the last installment of Science Friday's series on coffee, food-science writer Harold McGee, author of On Food and Cooking, explains the chemistry of crema.