Renee Sweers, human services specialist of nutrition and wellness with ISU Extension and Outreach, talks up monthly food safety classes, Buy-Eat-Live-Healthy (a program for families), and food preservation.
Gretchen chats with Dolf Ivener and Debbie Bernstein-LaCroix about the Super Latke Brunch-Lunch-Dinner at Beth Shalom this Sunday. On the menu, matzah ball soup, egg salad, apple cake, and all the potato latkes you can eat!
Sioux City native Libby Green has created an EatAway app that will help travelers communicate their dietary restrictions. Right now, she's in Japan, which is a difficult place to be a vegan like Libby. We caught up with Libby at the beginning her Japanese excursion.