Dawn Snyder joins guest host, Sheila Brummer to talk about wild edibles for a Food For Thought on location from the Dorothy Pecaut Nature Center! From nuts and berries to greens and fungi there are all KINDS of things outdoors that you can snack on.
Adrian was out of town and we were already at the Dorothy Pecaut Nature Center so Sheila Brummer took a few extra minutes to talk to naturalist, Dawn Snyder about foraging for food in the great outdoors!
We talk about the culinary traditions of Easter and Passover on this an informative and entertaining edition of Food For Thought. Chef Gasaway talks about the egg and its significance to the season, as well as how the traditions of others have been co-opted into what we are familiar with today.
The Dorothy Pecaut Nature Center's Education Program Director, Dawn Snyder joins Adrian on this edition of FD4T. Dawn doesn't bring any box turtles, corn snakes or American kestrals. She's just here to talk about brats, Loess Hills Meatballs and dozens of craft beers. We're listening, Dawn, you've got our attention!