Diba Mohtasham

We've heard about Rosa Parks and her crucial role in the Montgomery bus boycott. But Parks was just one of many women who organized for years. In this episode, those women tell their own story.

Just in time for the Persian New Year, Homa Dashtaki has published the Yogurt and Whey cookbook -- nearly 100 recipes, old and new, including some surprising ones, like whey cocktails and popsicles.

"Jin, jiyan, azadi!" — "Woman, life, freedom!" — has become the rallying cry for people in Iran and beyond who are protesting the death of Mahsa Amini in Iranian police custody.

Little Amal, a 9-year-old Syrian refugee puppet, has been walking across Europe to raise visibility and empathy for the plight of refugees. Theater director Amir Nizar Zuabi spoke with TED Radio Hour.

Anyone can have a big idea. But how do those big ideas come to fruition and grow? Director of the TED Fellows program Shoham Arad walks us through several speakers who turned a spark into a movement.

This hour, journalist Saleem Reshamwala gives us a tour of surprising people and places — Lima, Nairobi, and prehistoric New Jersey — to inspire new perspectives on travel and cultures.

While things aren't completely back to normal, many are starting to host parties again. We have some useful tips for those who might feel a little out of practice because of the pandemic.

Food writer Priya Krishna and her mother, Ritu Krishna, discuss influences on their Indian cooking. They explore assimilation through food and why recipes like dal represent comfort for their family.

Colette Baptiste-Mombo and her family moved to an all-white suburb at the height of the civil rights era. She shares how racist attacks changed her life, and how she deals with generational trauma.

César Magaña Linares is a temporary protected status, or TPS, holder from El Salvador. As an activist and law student, he's redefining what it means to be an immigrant, beyond the headlines.