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Jessica is Harvest Public Media's connection to Central Missouri. She joined Harvest in July 2010. Jessica has spent time on NPR's Weekend Edition Sunday and WNYC's Soundcheck, and reported and produced for WNIN-FM in Evansville, Ind. She grew up in the City of Chicago, studied at the University of Tulsa and has helped launch local food gardens in Oklahoma and Indiana.

Rachel Syme is a frequent contributor to NPR Books. She is the former culture editor of The Daily Beast, and has written and edited for Elle, Radar, Page Six Magazine, Jane, theNew York Observer, The Millions, and GQ.

Chuck Quirmbach is a Milwaukee-based reporter who covers developments and issues in Southeastern Wisconsin that are of statewide interest. He has numerous years of experience covering state government, elections, the environment, energy, racial diversity issues, clergy abuse claims and major baseball stadium doings. He enjoys covering all topics.

David Dye is a longtime Philadelphia radio personality whose music enthusiasm has captivated listeners of World Cafe® since 1991. World Cafe is produced by WXPN, the public radio service of the University of Pennsylvania.

Pat Blank has been with Iowa Public Radio for 27 years. She was hired as a reporter and eventually was chosen to host Morning Edition at the Cedar Falls studios in 1986. She has been host of All Things Considered since 1995. She is a nationally award-winning reporter who has also worked in commercial radio and television. Pat has served as a part-time instructor at Wartburg College and at the University of Northern Iowa, where she teaches journalism classes. She is on the Board of Control for UNI’s student run radio station, KULT. She is currently serving a second term on the Iowa Archives of Broadcasting National Advisory Board. Most recently, Pat was honored by receiving the Jack Shelley Award for Broadcast Excellence, in 2014.

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.