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Across the U.S., locals are hosting meals designed to help the community meet the refugees who live among them as neighbors, and to break barriers by breaking bread together.

One year after being attacked at a GOP baseball practice, Louisiana GOP Rep. Steve Scalise talks to NPR about serving as the top vote counter and his relationship with President Trump.

As more culinary robots find their way into commercial food prep, one restaurant in San Francisco called Creator is hoping to strike a balance between high tech and the human touch.

Paul Nicklen has spent decades documenting the Arctic and the Antarctic. "I want people to realize that ice is like the soil in the garden," he says. "Without ice the polar regions cannot exist."

New immigrants are projected to be the main driver of the U.S. workforce over the next 20 years. That trend is already playing out in Maine, which has an aging white population with a low birth rate.

In early primary and caucus states, there are well-known places — diners, fairs, union halls — where candidates connect with voters. Here are some of the classics and a few new spots.

The LA area is home to the most manufacturing jobs in the U.S., from clothes to metal parts to new aerospace tech. Companies have reinvented themselves, even as they struggle to find skilled workers.

Don't expect a parade of once-hopefuls trudging to microphones to quit the day after the caucuses. But the die will have been cast. Iowa doesn't kill candidacies; it puts them on life support.

A small brigade of volunteers chopped up thousands of pounds of vegetables that might otherwise have landed in the dump. Celebrity chefs helped whip it into a meal tasty enough to get crowds to care.

Clean, safe drinking water is essential to life. To get that water, however, requires a sludge of chemicals, countless testings — and different treatment processes depending on where you live.