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Food For Thought - 3-29 Brett McCarthy

By Steve Smith
Published March 29, 2019 at 1:05 PM CDT
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Steve sits in for Adrian today and the discussion is all about pork shoulders, rubs, hard woods, even cedar planks on this smoke-infused edition of FD4T. WITCC's Brett McCarthy is on hand to talk about grilling, smoking, and barbeque. So whether you're cold- smoking a salmon or barbequing a beef brisket, we've got you covered.

Featured ProgramsWITCCSteve SmithFood for ThoughtBBQFD4TBarbequeBrisketRibsAdrian KolboCulinary Arts DepartmentWestern Iowa TechChef Brett McCarthySmokeSmoked MeatsGrillingBarbequingBarbequeableThats not a Word!SalmonPork ShoulderSmokersHard WoodsCedar PlanksCorned BeefWhy Do They Call it Corned BeefSmoke InfusedPorkBeefCulinary InstituteCulinary Department
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