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Food for Thought: Say Cheese

KWIT | By Gretchen Gondek
Published August 14, 2015 at 12:03 PM CDT
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Margaret Holman

Credit Margaret Holman

  Today on Food for Thought we taste cheese: Bonne Bouche from Vermont Creamery; Marin Triple Creme Brie from Marin Fench Cheese Co.; Fat Bottom Girl from Bleating Heart Dairy; and Twig Farm Tomme from Twig Farm, Vermont. Our friends Chef Bret McCarthy and Chef Michael Gasaway from WITCC's Culinary Arts program joined us. 

The Bonne Bouche from Vermont Creamery
Credit Margaret Holman

Featured ProgramsGretchenGondekBrettMcCarthyMichaelGasawayCheese
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