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Food For Thought - 8-24 Claudia Hessa, Sugar Shack

By Adrian Kolbo
Published August 24, 2018 at 12:42 PM CDT
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Adrian welcomes Claudia Hessa from the Sugar Shack Bakery to FD4T this time. Claudia is prepping for a couple of upcoming baking competitions, Baconfest and the March of Dimes Signature Chef event. She also discusses trends in wedding cakes and a lot more.

Featured ProgramsLocalFood for ThoughtSugar ShackFD4THard Rock Hotel and CasinoAdrian KolboClaudia HessaSugar Shack BakeryBaking ContestsBaconfestBacon Cinnamon RollMarch of DimesSignature ChefGroomzillaWedding CakesRoyal IcingButtercream FrostingCookie DotsBaking Trends
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