Stouts

Food For Thought 3-15-19 Kelly Quinn

Mar 15, 2019

We love a parade and there's one this Sunday!  Kelly Quinn, co-founder of the Sioux City St. Patrick's Day parade sits down with guest-host Steve Smith to talk about parade planning, Irish ales, and the oft-maligned Irish cuisine including the mysterious "black pudding".

Food For Thought - 11-16 Dave Winslow

Nov 16, 2018
Sioux City Journal

Adrian chats with Dave Winslow over the phone from Jackson St. Brewing. Dave was too busy to drop by the studio because he is preparing for next week's Thanksgiving Barrel Release Party.

Guest Dave Winslow from Jackson St. Brewing stops by to talk with guest-host Steve Smith about his nearly 3 year old business, the brewing process, casks, whiskey barrels, IPA's, stouts, sours, and....Hamms, of course.