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Did you know thanks to the local food movement, a whole new generation has taken an interest in canning and food preservation. What’s old is new again,…
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Renee Sweers is back again this week to talk turkey safety and the proper temperature for storing leftovers in the refrigerator.
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Renee Sweers, human services specialist of nutrition and wellness with ISU Extension and Outreach, talks up monthly food safety classes,…