Food For Thought - 4-12 Chef Mike Gasaway

Apr 12, 2019

We talk about the culinary traditions of Easter and Passover on this an informative and entertaining edition of Food For Thought. Chef Gasaway talks about the egg and its significance to the season, as well as how the traditions of others have been co-opted into what we are familiar with today.

Ash Wednesday Makes Modern-Day Updates

Mar 4, 2019
Sheila Brummer


A century’s old-tradition meets modern-day convenience.    

Pastor Swanson from St. John Lutheran Church coordinates the “Ashes 2 Go” program.  It started in Sioux City a few years back.

“Drive through locations are fun and simple people don’t even have to get out of the car.”

A simple service at several locations includes churches, a college, homeless shelter and food pantry.

Rent A Chick Program

Apr 12, 2017

As Easter approaches, a lot of parents are faced with children who want a baby chick.  But what to do when the chick becomes a full grown bird?  An Omaha farm has come up with a solution.  Siouxland Public Media’s Mary Hartnett has details.

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