Culinary Department

Food For Thought - 4-12 Chef Mike Gasaway

Apr 12, 2019

We talk about the culinary traditions of Easter and Passover on this an informative and entertaining edition of Food For Thought. Chef Gasaway talks about the egg and its significance to the season, as well as how the traditions of others have been co-opted into what we are familiar with today.

Food For Thought - 3-29 Brett McCarthy

Mar 29, 2019

Steve sits in for Adrian today and the discussion is all about pork shoulders, rubs, hard woods, even cedar planks on this smoke-infused edition of FD4T. WITCC's Brett McCarthy is on hand to talk about grilling, smoking, and barbeque. So whether you're cold- smoking a salmon or barbequing a beef brisket, we've got you covered.