Cook Book

 It's been cold, why not slide up to a nice warm oven? Or...bread machine. Yankton native Loretta Sorenson decided that she and her husband should start eating healthier. Step #1? Eliminate preservatives. So she decided to take bread baking into her own hands. She took an exhaustive approach to make the very best loaf possible taking copious notes on what worked and what didn't. The result? Secrets to Baking Your Best Bread Ever! Find out more at www.ourdakotahorsetales.com

Check It Out: The Food Lab by J. Kenji López-Alt

Dec 18, 2018

Support for Check It Out comes from Avery Brothers.