Chef Michael Gasaway

Food For Thought - 8-17 Chef Mike Gasaway

Aug 17, 2018

We're talking Demonstration Kitchens, Production Kitchens, Theory Kitchens and how not every student that gets a job in the culinary field is working in a restaurant, today on Food For Thought. Chef Mike Gasaway from the WITCC Culinary Arts Program stops by to talk about the program which is going into it's 5th year at the college.

Cultural Continuum 12-08-17

Dec 8, 2017

Four stage offerings, three children's workshops, two orchestral performances, presumably a partridge in a pair tree. Also there is jazz at the Blue Cafe and and a knife skills class at MakerSpace.