BBQ

Food For Thought - Sam Burrish Food Truck Fridays

Jun 7, 2019

Sioux City Food Truck Fridays is back this summer at Pearl Street Park across from the LaunchPAD Children's Museum.  Sam Burrish is here to talk about all the culinary offerings and food truck culture in general.

Food For Thought - 3-29 Brett McCarthy

Mar 29, 2019

Steve sits in for Adrian today and the discussion is all about pork shoulders, rubs, hard woods, even cedar planks on this smoke-infused edition of FD4T. WITCC's Brett McCarthy is on hand to talk about grilling, smoking, and barbeque. So whether you're cold- smoking a salmon or barbequing a beef brisket, we've got you covered.

Cultural Continuum 9-07-18

Sep 7, 2018

The Sioux City International Film Festival gets underway Wednesday, but there are loads of things to do leading up to that. Live music, BBQ, hot rods, a planetarium show in Wayne and a chance to audition for the Northwest Iowa Symphony Orchestra.

We talk about Barbeque or BBQ on today's edition of Food For Thought. Adrian sits down with Sarah Morgan from Camp High Hopes to talk about Ribfest coming to The Hard Rock Hotel and Casino's Battery Park on June 23rd.

F4T: Pink Salt BBQ

Jul 1, 2016

SPM’s Gretchen Gondek speaks with Chef Brett McCarthy, director of the WITCC Culinary Arts Program, about grilling ideas for the 4th of July. He suggests that the more adventurous pit masters use the Himalayan Pink Salt Slab to prepare your meats and vegetables.