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The Alzheimer's Association's annual "wine and chocolate" fundraiser has grown into one of Siouxland's most exciting events, bringing top winemakers to…
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Korie Lown, a registered full-time dietician at the Hy-Vee on Hamilton Boulevard, talks about how the Blue Zones principles that apply to cooking. Lown…
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Food for Thought is back on the road, today. It's a short trip, just across the street from FM90. Chef Brett McCarthy, Administrative Program Coordinator…
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Gretchen speaks with Christina Luther, Girls Services Manager for Girl Scouts of Greater Iowa, about Girl Scout Cookies, icons of American culture for the…
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Jolie Corder E.D. of NPI (New Perspectives Inc.) joins Gretchen and John Donovan (Jumpy Monkey Coffee) to talk up their new partnership.
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This year LaVon and her team of volunteers at the Siouxland Humane Society will make close to 13,000 gourmet, double-chocolate apples. The project helps…
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Laurie Taylor, ISU Extension and Outreach regional food coordinator, visits with FM90’s Gretchen Gondek about the 2nd Northwest Iowa Local Food Summit,…