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SPM’s Gretchen Gondek speaks with Mike Orlando, owner of Gud n Free, Siouxland’s first allergy free restaurant, which will open soon at 3120 Floyd…
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Gretchen talks with Linda Scheid of the Foodbank of Siouxland about “Scouting for Food” on Saturday, April 9th. Also, a visit with Amy McFarlane, a…
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When, 4 inches below the soil surface, the temperature rises to 55, the morels begin to emerge. Dawn Snyder from the Dorothy Pecaut Nature Center is here…
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SPM’s Gretchen Gondek speaks with Dr. Michael Piplani CMO of the Sioux City Community Health Center and Jim Wharton, director of marketing and fund…
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Gretchen chats with Claudia Hessa from The Sugar Shack about Food Network Magazine's December issue, which chose the bakery to represent Iowa in the…
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Like changing leaves and decorative gourds, the pumpkin spice latte has become a symbol of fall's commencement. Possibly it has become THE symbol. In the…
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Renee Sweers is back again this week to talk turkey safety and the proper temperature for storing leftovers in the refrigerator.
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Renee Sweers, human services specialist of nutrition and wellness with ISU Extension and Outreach, talks up monthly food safety classes,…
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Gretchen chats with Dolf Ivener and Debbie Bernstein-LaCroix about the Super Latke Brunch-Lunch-Dinner at Beth Shalom this Sunday. On the menu, matzah…
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On Tuesday, November 10, the Food Bank of Siouxland and Iowa Food Bank Association will gather at the Sioux City Public Library to meet with community…