Food For Thought - 8-24 Claudia Hessa, Sugar Shack

Aug 24, 2018

Claudia Hessa, Sugar Shack Bakery

Adrian welcomes Claudia Hessa from the Sugar Shack Bakery to FD4T this time. Claudia is prepping for a couple of upcoming baking competitions, Baconfest and the March of Dimes Signature Chef event. She also discusses trends in wedding cakes and a lot more.