Guest Dave Winslow from Jackson St. Brewing stops by to talk with guest-host Steve Smith about his nearly 3 year old business, the brewing process, casks, whiskey barrels, IPA's, stouts, sours, and....Hamms, of course.
Adrian talks with Tyler Reiter, event coordinator with Steins and Vines which will be at the Sioux City Convention Center February 17th. The event features wines and beers in sample sizes so you don't have to commit to an entire bottle of wine or 6 pack of beer. Brad Lepper of Stone Bru will be providing coffee and he talks about his role and an exhibitor.
Adrian sits down on a live edition of Food For Thought with Chef Joe Sepulveda, the Cordon Bleu trained chef who oversees the kitchen at 1008 Key Club (former 21st Amendment) on Historic 4th Street. They talk about what has changed and stayed the same on the menu as well as re-branding and food philosophy for being a chef in the Midwest.
We're thinking spring and Adrian is out of town so we revisit a broadcast with Becky Kempers on this edition of Food For Thought. Kempers provides us with an overview of what the market is, where its been and what www.farmersmarketsiouxcity.com hopes to achieve this summer.
Adrian talks donuts and roasted nuts and other delicious things with Aaron Sailor from Sprinkles Donut and Coffee Shop
We're talking about the deep fried decadence of the donut today with Aaron Sailor of Sprinkles Donut and Coffee Shop a new downtown business located next to The Sugar Shack Bakery. Sailor talks about all the donut toppings including the best-selling maple and bacon. Also he talks roasted nuts and how he and his family travel to renaissance festivals with his side business, EATA Buncha Nuts.