Dave Winslow of Jackson St. Brewing is the guest, Steve Smith is the guest host, filling in for Adrian today
Guest Dave Winslow from Jackson St. Brewing stops by to talk with guest-host Steve Smith about his nearly 3 year old business, the brewing process, casks, whiskey barrels, IPA's, stouts, sours, and....Hamms, of course.
Adrian talks with Tyler Reiter, event coordinator with Steins and Vines which will be at the Sioux City Convention Center February 17th. The event features wines and beers in sample sizes so you don't have to commit to an entire bottle of wine or 6 pack of beer. Brad Lepper of Stone Bru will be providing coffee and he talks about his role and an exhibitor.
Adrian sits down on a live edition of Food For Thought with Chef Joe Sepulveda, the Cordon Bleu trained chef who oversees the kitchen at 1008 Key Club (former 21st Amendment) on Historic 4th Street. They talk about what has changed and stayed the same on the menu as well as re-branding and food philosophy for being a chef in the Midwest.
Sara Gotch's idea to blend spices with plain Greek yogurt to make a healthy but tasty alternative to traditional dips and condiments won her the Innovation Market award last year. Now she's spreading her Gnarly Pepper brand from coast to coast and Adrian Kolbo asks her how that's going.