The Sioux City International Film Festival and the 16th Annual Kingdom of Riverssance are both happening this weekend in and around your usual assortment of theater, art and live music. Plus Brioux City hosts the 2nd annual Briouxfest.
All three Sioux City brewerys will be offering their wares along with dozens of other brewers at the 16th Annual Nature Calls event Saturday, September 21st at the Sioux City Convention Center. There's also wine and auction items and hors d'oeuvres and we'll get to the details on this episode.
Dine Out for Education is an day-long event where you can order food at participating eateries and the money goes to help kids in the reduced lunch program in Sioux City Public Schools. Executive Director of the Sioux City Public Schools Foundation, Kari Treinen, has all the details.
Everybody's been talking about the moon all week so we're focusing on the principal component of the moon....cheese. (It's made of green cheese, right?) Chef Brett McCarthy from the WITCC Culinary Department drops by to talk with guest host Steve Smith about cheddars, bries, stiltons it's so cheesy!