When, 4 inches below the soil surface, the temperature rises to 55, the morels begin to emerge. Dawn Snyder from the Dorothy Pecaut Nature Center is here to tell us about foraging for these seasonal delights as well as other things that spring brings.
SPM’s Gretchen Gondek speaks with Dr. Michael Piplani CMO of the Sioux City Community Health Center and Jim Wharton, director of marketing and fund development, about “Walk with a Doc,” a program for folks interested in taking steps for a healthier lifestyle. While walking folks have a chance to chat and ask questions answered by local physicians.
Food for Thought is on the road, traveling north of Sioux City on highways 75 and 60 toward Alton. In the shadow of a grain elevator rests our favorite place for pizza: Sfumato Pizeria. Proprietors Mark and Matt Slemp took time out of their day to chat with us, time they normally spend making fresh mozzarella, kneading dough, and bringing their oven to temperatures way above what a normal person would consider reasonable.