Preserve

James C Schaap

We were standing atop a miniature mountain, looking out over the Big Sioux River from a statuesque bluff not all that far from the confluence of the Missouri and the Big Sioux, over the prairie land of Broken Kettle Grasslands Preserve, 3000 acres of sheer beauty.  No one else was there.

ISU Extension and Outreach

Did you know thanks to the local food movement, a whole new generation has taken an interest in canning and food preservation. What’s old is new again, but are the old recipes and methods safe?  On this episode of Did You Know we visit with Renee Sweers, ISU Extension and Outreach Nutrition and Wellness Specialist. Renee discusses the latest science, research and methods for safe food preservation.