Food for Thought

Fridays, 12:10 pm

Join Siouxland Public Media’s Adrian Kolbo for “Food 4 Thought” Friday afternoons at 12:10 preceding “Friday Film Scores” on KWIT-KOJI.

A variety of local topics are discussed ranging from recipes, organically grown foods, food fundraisers and restaurants to food safety and preparing healthy meals. 

Guests from the community are regularly featured on the show with Adrian.

Food For Thought - 9-07 Christine McAvoy

Sep 7, 2018

It's a coffee talk this time on Food For Thought, but probably like none you've heard before. Adrian talks with Christine McAvoy about Saturday's Ethiopian/Eritrean coffee ceremony. There's strong coffee, food, fellowship and conversation. Find out more this episode of Food For Thought.

Food For Thought - 8-31 Dawn Snyder DPNC

Aug 31, 2018

The Dorothy Pecaut Nature Center's Education Program Director, Dawn Snyder joins Adrian on this edition of FD4T. Dawn doesn't bring any box turtles, corn snakes or American kestrals. She's just here to talk about  brats, Loess Hills Meatballs and dozens of craft beers. We're listening, Dawn, you've got our attention!

Food For Thought - 8-24 Claudia Hessa, Sugar Shack

Aug 24, 2018

Adrian welcomes Claudia Hessa from the Sugar Shack Bakery to FD4T this time. Claudia is prepping for a couple of upcoming baking competitions, Baconfest and the March of Dimes Signature Chef event. She also discusses trends in wedding cakes and a lot more.

Food For Thought - 8-17 Chef Mike Gasaway

Aug 17, 2018

We're talking Demonstration Kitchens, Production Kitchens, Theory Kitchens and how not every student that gets a job in the culinary field is working in a restaurant, today on Food For Thought. Chef Mike Gasaway from the WITCC Culinary Arts Program stops by to talk about the program which is going into it's 5th year at the college.

Food For Thought - 8-10 Amy Niewohner

Aug 10, 2018

Grab your Stetson and your Tony Lamas, the 42nd Annual Boys & Girls Club of Siouxland Western Steak Dinner is coming up. Adrian welcomes Amy Niewohner from the Boys and Girls Clubs and they talk about Steak, Chicken, Pie, and giving kids a place to go and things to do.

If you have an idea for Food For Thought we'd love to hear from you! Drop us an email at kwitnews@witcc.edu

Food For Thought - 8-03 JD Welander

Aug 3, 2018

We usually focus on the EATING food on FD4T but that's only half the story. Dr. JD Welander from Midlands Clinic joins Adrian today. Dr. Welander talks about digestion and digestive issues, fiber, colons, bowels, irritable and otherwise all that and a lot more on this edition of Food For Thought.

Food For Thought - 7-27 Matt Hubert, Brioux City

Jul 27, 2018

Brioux City is a fairly new brewery in Sioux City, located adjacent to a fairly old bar.  Marty's Tap now offers four of Brioux City's offerings at any given time. Current selections include a Jalepeno Pineapple IPA, the Peanut Buddha Stout, the D.A.D. Cream Ale and a Lemon Haze. Also the 1st Annual Sioux City BriouxFest is on the horizen with lots of great local music on...err....on tap.

Jennifer Hart, and her trusty interns Niccole Wolken and Jessica Higgins come to the studio to talk about the Food Bank of Siouxland's upcoming Leader of the Pack: Hunger Games Run-Walk-Bike event.

School's out for summer and if you're a child that relies on the school lunch program for a significant portion of your daily food intake, that's a problem. The Food Bus is here to help.

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