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Originally published on Thu June 14, 2012 11:07 am
Transcript
DAVID GREENE, HOST:
Tiny bags of pretzels followed by some kind of rubber mystery meat - for those who fly, you know exactly what I'm talking about: the joys of airplane food. Well, some airlines are now trying to shake things up. They're showcasing some new cuisine in hopes of luring more passengers. But producing food that actually tastes great at cruising altitude is not easy, as NPR's Wendy Kaufman reports.
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